Mmm, brownies…maybe that’s what I’ll do with the time I’ve saved…
¼ cup (60ml) soy sauce
¼ cup (60ml) sake (or dry sherry)
4 tablespoons of chilli oil
2 tablespoons chopped ginger
2 cloves of garlic, crushed
6 green (spring) onions, chopped
Mix all the above ingredients well. Put the chopped chicken into a bowl, pour over the marinade and refrigerate overnight.When cooking with it the next day, pour the entire contents of the bowl into a hot pan, adding any other vegetables you’d like. Season to taste.